INGREDIENTS:
1 Lb of stir-fry steak strips
3 Roma tomatoes
3 Anaheim peppers
1 Medium size yellow onion
1/2 Cup chopped cilantro
1 Tsp chopped or minced garlic
1 Shot of Tequila
2 Tbsp Extra Virgin Olive Oil
1 Can of tomato sauce
Salt
Pepper
PREPARATION:
1.- Finely chop onion, tomatoes and cilantro. Use a stock pot with a lid and place on medium heat with the extra virgin olive oil. Add garlic, onion, tomatoes, cilantro and steak strips {you may also cut into bite size squares}.
2.- After 10 minutes of "stir-frying" ingredients add salt and pepper to taste stirring constantly, then add the shot of tequila to add a little kick to it. Add tomato puree and mix. Cover and let cook until it boils.
Buen Provecho! We enjoyed ours with some Mexican Style Rice and refried beans.
