INGREDIENTS:
2 Cans of tuna in water {drained}
1 Medium sized tomato {finely chopped}
1 Medium sized onion {finely chopped}
1 Cup of chopped cilantro
11 Key limes juiced Dash of salt
1 Package of tostadas
PREPARATION:
1.- Place the drained tuna in a large bowl and spread around with a fork. Add tomato, onion and cilantro one at a time.
2.- Pour key lime juice all around and mix all ingredients with a fork. Add salt to taste. Refrigerate for about 30 minutes. Spread the ceviche covering entirely a tostada.
Enjoy with some slices of avocado on top and some Tapatio sauce.
