French Toast

Photo Credit: Stroller Adventures

INGREDIENTS:

1 Package of French Sliced Bread
4 Eggs
1/2 Tbsp of ground cinnamon
1/2 Tbsp of sugar
1 Tbsp of milk
Butter

PREPARATION:

1.- Beat eggs for about 2 minutes with a Fork. Add milk and beat until mixed. Add sugar and cinnamon and beat for about 1 minute. It is best if you use a dish that is deep enough to not spill and long enough to fit perfectly the slices of bread.

Photo Credit: Stroller Adventures

2.- In medium heat place a large skillet with butter and try covering its entirety with the melted butter. While the butter is melting place a each slice of bread in the mix so it is covered with the egg mixture and then turn over to cover the other side.

Photo Credit: Stroller Adventures

3.- Cook each side of the bread for 2 minutes. Repeat steps 2 and 3 for each slice of bread.

Photo Credit: Stroller Adventures

Adventure Mom Tip: This recipe serves 5 people.

You can serve sausage or bacon to go along with the french toast and you can also sprinkle some powdered sugar on top.

Photo Credit: Stroller Adventures

CHILAQUILES

Photo Credit: Stroller Adventures

INGREDIENTS:

- 1 PKG. of white corn tortillas
- 6 eggs beaten
- 2 TBS of  Extra Virgin Olive Oil
- 1 TBS of coarse black pepper
- 2 TBS of powder chicken bouillon

Photo Credit: Stroller Adventures

PREPARATION:

1.- On a large skillet heat for 2 minutes Extra Virgin Olive Oil, meantime cut into 1/2 inch squares the tortillas with a sharp knife. Add cut up tortillas to heated oil and sautee for 3 minutes, sprinkle pepper and bouillon and keep cooking, mixing constantly as if you were stir frying.

2.- Add beated eggs and cook until completely cooked.

Serve with a dollop of sour cream on top and grated cheese and sliced avocado. If you'd like to add spice you can add any salsa you like!

ENJOY!!