What's for Dinner week of September 26th - September 30th.

Monday: Mahi-Mahi with steamed white rice

Tuesday: Steak and roasted vegetables

Wednesday: Capellini Pomodoro

Thursday: Albondigas soup (Meatball soup/Mexican style)

Friday: Cous-cous

Capellini Pomodoro/ Angel hair pasta with Tomato sauce.

This a very easy and fresh made from scratch recipe! not to mention delicious!

INGREDIENTS:

4 minced garlic cloves or 2 tbsp of mince garlic in a jar.
2 lbs of roma tomatoes, diced
1 ounce of minced fresh basil
1/3 cup of olive oil
1 box of cooked angel hair pasta
1/4 tsp of black pepper

PREPARATION:

1. Heat olive oil and add garlic.
2. Add diced tomatoes and pepper cook through while stirring constantly.
3. Remove from heat and add basil.
4. Heat olive oil and add garlic, cook until garlic turns white.
5. Serve the pasta first and top with the sauce.*

** You can sprinkle fresh Parmesan cheese, but it is not truly necessary. Also you can use a leaf of basil as garnish on the side.

On a side note, you can find all the ingredients fresh while supporting local business' at the Little Italy Mercato every Saturday. For more information log onto http://www.littleitalysd.com/mercato/